Chill out music,
a Black Tea,
warm,
with a “piña colada” flavor,
white, sandy beach, the Caribbean in front
and the Sun rising out of the sea.
It’s cool, it’s paradise.
Without a doubt.
Technical Notes
Ingredients
Black Tea, Coconut, Pineapple, Safflower Petals and Flavours.
Intense Strength
Preparation Suggestion
Use 2 teaspoons per cup and brew for 4 minutes in fresh hot water at 194ºF using a filter or infuser.
Tin Contents
Loose-leaf tea.
2.82 ounces (40-50 cups).
Tasting Notes
Dry Leaves
The white coconut shavings stand out over the bright black tea, speckled with orange petals and pineapple pieces. Intense aroma of pineapple and coconut.
Wet leaves
Bright brown leaves mixed with orange petals, pieces of coconut and pineapple. Aroma of pineapple and coconut, followed by a somewhat toasted flavour, with a vaguely woody finish.
Tea Liquor
Golden colour with shining orange tones. Pineapple aroma predominates, passing on to coconut notes. Perfect balance of flavours that harmonize the character of black tea with pineapple and coconut.
Body
Creamy texture, rounded in the mouth, persistent taste.
Astringency
Medium-high.
Ingredients
Assam Black Tea
Assam black is a tea with body, a fine texture, bright colour, a malted flavour and a natural sweetness. It owes its name to the region of India where it’s produced. It’s mildly stimulating, restoring alertness and works against drowsiness. The leaves contain phenolic compounds which give it antioxidant properties and promote cardiovascular health.
Coconut
Delicious, refreshing and perfect for a hot day. It’s also considered to be a powerful antibacterial and a source of essential nutrients and minerals, especially potassium, iron and calcium.
Pineapple
A complex and tropical flavour: sweet, sour and lightly spicy all rolled into one. Each pineapple is a precious gift brought from dozens of flowers arranged in a fused spiral around a central stem. It’s a digestive, great in the heat and very low in fat.
Safflower Petals
A vivid red colour splashed with orange and yellow touches, and a sharp yet delicate shape. The flowers are rich in mucilages, that reduce the time that toxins from industrially-produced food spend in our bodies.
Nutritional Information
Typical values per 100 ml of brewed infusion.
Energy 1 kJ / 0 kcal
Fat, | < 0,1 g |
of which saturates | < 0,1 g |
Carbohydrate, | < 0,1 g |
of which sugars | < 0,1 g |
Fibre | < 0,1 g |
Protein | < 0,1 g |
Salt | < 0,1 g |