
This blend was developed from a traditional recipe from “Tierra de Pinares” to fight the symptoms of a common cold.
Assam Tea, Eucalyptus, Ginger, Lemon Peel and the steam from the hot water provide a mixture that comforts, energizes, hydrates, relieves nasal congestion and warms you up from the inside.
Technical Notes

Ingredients
Black Tea, Eucalyptus, Ginger Root, Lemon Peel and Flavours.
Intense Strength
Preparation Suggestion
Use 2 teaspoons per cup and brew for 4 minutes in fresh hot water at 194ºF using a filter or infuser.
Tin Contents
Loose-leaf tea.
2.47 ounces (40-50 cups).
Tasting Notes

Dry Leaves
Large pieces of eucalyptus leaf stand out over the base of black tea with ginger and lemon. The intensity of the eucalyptus is accentuated above the rest, giving way to the lemon, ginger and honey.
Tea Liquor
Golden colour with shines. On top of the aroma are the eucalyptus and honey, changing progressively to lemon and ginger. Cool eucalyptus taste lingers on the palate with notes of lemon and ginger in the middle and finish.
Wet leaves
Bright brown leaves with large pieces of green leaves standing out around yellow lemon and ginger. Eucalyptus predominates and honey, ginger and lemon are perceived in the finish.
Body
Complex, persistent on the palate.
Astringency
Medium.
Ingredients

Assam Black Tea
Assam black is a tea with body, a fine texture, bright colour, a malted flavour and a natural sweetness. It owes its name to the region of India where it’s produced. It’s mildly stimulating, restoring alertness and works against drowsiness. The leaves contain phenolic compounds which give it antioxidant properties and promote cardiovascular health.
Eucalyptus
Facilitates breathing and elimination of mucous as well as relieving dry cough. Its often used to fight the symptoms of respiratory illnesses. Its primary properties are anti-cough, expectorant, anti-microbial and anti-inflammatory.
Ginger Root
Its often said that it’s the root of the plant of the same name when in reality its an underground rhizome. Highly appreciated for its aroma, strong and spicy taste. Ginger infusions stimulate gastric juices, improving nutrient absorption and aiding weight loss. It’s attributed many properties, in particular analgesic, antihistamine, digestive and sudorific.
Lemon Peel
With the classic citrus taste that characterizes the lemon, extremely refreshing due to its light acidity, with great health benefits, as it aids the body in eliminating toxins, raises its defences and fortifies the immune system.
Nutritional Information
Typical values per 100 ml of brewed infusion.
Energy 0 kJ / 0 kcal
Fat, | < 0,1 g |
of which saturates | < 0,1 g |
Carbohydrate, | < 0,1 g |
of which sugars | < 0,1 g |
Fibre | < 0,1 g |
Protein | < 0,1 g |
Salt | < 0,1 g |