
A sweet pleasure, with no calories.
An infusion made entirely from natural aromas and ingredients for the emotional wellbeing. Indulge yourself with a dessert that can integrate perfectly into a healthy lifestyle.
A body of Black Tea from the Assam region of India with Cacao Nibs, the only natural source of theobromine, which evokes a feeling of wellbeing and a mild stimulation.
Technical Notes

Ingredients
Black Tea, Cacao Nibs, Orange Blossom Petals, Safflower Petals and Natural Flavours.
Intense Strength
Preparation Suggestion
Use 2 teaspoons per cup and brew for 4 minutes in fresh hot water at 194ºF using a filter or infuser.
Contents
Loose-leaf tea.
2.82 ounces (40-50 cups).
Tasting Notes

Dry Leaves
Ruffled black tea leaves, pieces of cacao nibs, yellow orange blossom petals and soft orange touches. Intense aroma of orange and chocolate.
Tea Liquor
Amber colour, translucent and bright. A burst of orange, followed by cacao giving way to woody notes.
Wet leaves
Brown leaves with yellow and orange petals. Starts with an orange aroma followed by a sweet chocolate finish.
Body
Full-bodied. Persistent flavour.
Astringency
Medium-high.
Ingredients

Assam Black Tea
Assam black is a tea with body, a fine texture, bright colour, a malted flavour and a natural sweetness. It owes its name to the region of India where it’s produced. It’s mildly stimulating, restoring alertness and works against drowsiness. The leaves contain phenolic compounds which give it antioxidant properties and promote cardiovascular health.
Cacao Nibs
Beneficial to the heart and cardiovascular system, and a great energy source rich in antioxidants. Cacao improves the mood, which recent studies have confirmed. In these studies, cacao seems to calm and increase personal satisfaction.
Orange Blossom Petals
The orange flower has a sedating and anti-anxiety effect. It’s highly valued for its exquisite fragrance and its aromatic properties. It’s been used in infusions as a remedy for some pains and for its calming effects.
Safflower Petals
A vivid red colour splashed with orange and yellow touches, and a sharp yet delicate shape. The flowers are rich in mucilages, that reduce the time that toxins from industrially-produced food spend in our bodies.
Nutritional Information
Typical values per 100 ml of brewed infusion.
Energy 1 kJ / 0 kcal
Fat, | < 0,1 g |
of which saturates | < 0,1 g |
Carbohydrate, | < 0,1 g |
of which sugars | < 0,1 g |
Fibre | < 0,1 g |
Protein | < 0,1 g |
Salt | < 0,1 g |