
The body of Assam black Tea wrapped in the aroma of seven specifically chosen flowers, with no added aromas, to evoke the magic, the water and the mirthful and dancing goddesses of the forest.
No-one will tell you they’ve seen them, but if you know how to listen you will hear them laughing in the deep cave below the water.
And then, it will be your secret too.
Technical Notes

Ingredients
Black Tea, Jasmine Blossoms, Violet Blossoms, Rose Petals, Cornflower Petals, Sunflower Petals, Orange Blossom Petals and Safflower Petals.
Intense Strength
Preparation Suggestion
Use 2 teaspoons per cup and brew for 4 minutes in fresh hot water at 194ºF using a filter or infuser.
Tin Contents
Loose-leaf tea.
1.76 ounces (45-55 cups).
Tasting Notes

Dry Leaves
Colourful spectrum (yellows, reds, blues, whites, oranges, violets…) over a base of black tea of regular granulometry. Delicate floral aroma.
Tea Liquor
Blight, light amber colour. An initial toasted flavour, woody in the middle and a lightly sweet finish.
Wet leaves
Bright, predominantly dark-brown leaves from the black tea over yellow, white, green and orange flower petals. Woody aroma with sweet notes.
Body
Medium-bodied. Fine texture.
Astringency
Low.
Ingredients

Assam Black Tea
Assam black is a tea with body, a fine texture, bright colour, a malted flavour and a natural sweetness. It owes its name to the region of India where it’s produced. It’s mildly stimulating, restoring alertness and works against drowsiness. The leaves contain phenolic compounds which give it antioxidant properties and promote cardiovascular health.
Jasmine Blossoms
A white colour, this flower is the symbol of beauty and purity. Its an exotically fragrant flower, with a captivating sweet aroma and pleasant taste, perfect to infuse. It is attributed antidepressant, relaxant, anti-inflammatory and aphrodisiac effects.
Violet Blossoms
This flower, of great beauty, intoxicating aroma and the colour that gives it its name, symbolizes delicate simplicity. It possesses expectorant properties and is used to relieve coughing, sore throat and symptoms of colds and coughs.
Rose Petals
A classic ally with beauty and skin health, with a sweet aroma, a delicate beauty and varied colours, we’ve chosen pink. Rose petals contain tannins and antioxidants and are often used for purifying the organism, thanks to its diuretic and relaxant properties.
Cornflower Petals
With a very delicate aroma and an intense blue colour, cornflower boiled in water was traditionally used as a wash to relieve eye irritation, as a tonic and an anti-inflammatory. It prevents infection, reduces fever and helps with heavy digestion.
Sunflower Petals
A bright yellow colour, constituting a mild calming agent and are used to treat physical and mental fatigue, and stress. The sunflower is the magic flower as it moves constantly to face the sun and absorb its positive energy.
Orange Blossom Petals
The orange flower has a sedating and anti-anxiety effect. It’s highly valued for its exquisite fragrance and its aromatic properties. It’s been used in infusions as a remedy for some pains and for its calming effects.
Safflower Petals
A vivid red colour splashed with orange and yellow touches, and a sharp yet delicate shape. The flowers are rich in mucilages, that reduce the time that toxins from industrially-produced food spend in our bodies.
Nutritional Information
Typical values per 100 ml of brewed infusion.
Energy 0 kJ / 0 kcal
Fat, | 0,0 g |
of which saturates | 0,0 g |
Carbohydrate, | 0,0 g |
of which sugars | 0,0 g |
Fibre | 0,0 g |
Protein | 0,0 g |
Salt | 0,0 g |